I have always been a self-proclaimed foodie.
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How do you qualify “one of the best restaurants in the world”? Consider the following Über-fine (and, you guessed it, Über-expensive) eateries, and any and all guesswork will likely be eliminated from the equation: See Restaurant Magazine’s list of the world’s 50 best restaurants. Yours truly’s favorites among the top 50? Alinea, Per Se (U.S.), and Hof van Cleve (Belgium).